Royal serving

Here comes the next featured menu.

Mildly aromatic decorated juicy prawn rolls with cereal coatings & garnish

Imagine biting the succulent prawns...
inhaling the mild fragrance...
and listening to the every crisp bite of the crunchy coating...

Sooo yummmm that it will definitely stimulate your organoleptic senses to the bones!

Experience the the Triple C-s factor: Crunchy Crispy Coating.
Taste it then you will know!

Halo Bonito!

Presenting...

Deep fried tofu drizzled with special tentsuyu sauce served with bonito flakes.

Get some hot crispy bites of it before indulging in your mains. So soft and spongey that I will just melt in your mouth.

Also watch the bonitos a.k.a the dancing fish flakes do their moves!!

Find it in our entrée menu.

The Entrée

Tastiest ever. So smooth... feels like melting in your mouth.

A must-try!

Wondering what's it?
Keep guessing and follow up cos we will shout it out in the next post.

WHEN ? ? ? ? ? ?

Hello peeps,
.

WE'RE SET TO OPEN OUR DOOR IN

>> O. C. T. O. B. E. R '2 0 0 8 !! <<

Stay tuned for announcement of the lucky date! =)

So, to spare the boredom of waiting, we decided to offer some "TEASERS" to generate the excitement around our restaurant opening.

From today till the opening day, we will post some "teasers" preview of;
1. Our MENU (the yummy + mouth watering + borborygmic stuffs)
2. Our restaurant LAYOUT (sneak peak of the vibe-to-be)
and not forgetting
3. Our restaurant TEAM (what we believe important to amplify your gratifying dining experience)

Watch out! Toodles for now.

About the DUO

Introducing...

Chef-Liang (left) and the proprietor Bryan.

Bryan Tan grew up immersing himself with family established business based on automobile parts supply. Bored of the same old stuffs & armed with his passion in food, he decided to venture into the F&B sphere- by becoming a restaurateur, setting up his first wholly owned restaurant, ISSHIN YA Japanese restaurant.

The idea became a reality as collaboration with his childhood school mate, who is now a skillful Japanese chef, happened.

Chef-Liang's experiences include having spent more than 7 years at Genki Sushi, Singapore with 4 years serving as Senior Chef and also had enhanced his expertise in Japanese fine-dining at a restaurant in the Lion City.

Now he is back to where he belongs - Kemaman, putting his heart into Isshin Ya to serve the yummiest Japanese cuisine to all of you.

What's more? Come and taste his touch!

ISSHIN YA in the making...

Hi folks!!!

First and foremost, Isshin Ya team would like to welcome each and every of you to this blog. We called it the BULETTIN board because this is the best way for us to reach out to you.

To make it simple, Isshin Ya Japanese Restaurant will be making its debut in Kemaman very very soon.

" ISSHIN [iz-sheen] means Of One Heart and Mind "

It also carries the meaning of complete change or reform.

That's what the proprietor had in his mind when he first came out with the idea of making a gastronomic reform in the local area. Also, bringing a flavour change and serving the cuisine wholeheartedly to the people there and every food enthusiasts.
And so... Isshin Ya is born.

Oh well, enough of that, renovation work in making its way and we are now trailing every bits of the preparation in order to make it purrfect when Isshin Ya opens its door to every of you to this gastronomic galore!

Sit back and watch out for more updates to come!